Bakso Crew Member - Tjap Bima

Join Hype Gastro Indonesia as a Bakso Crew Member at our renowned Tjap Bima outlet in Pemalang, Central Java! We are looking for passionate individuals who thrive in a fast-paced, customer-focused environment. As part of our team, you will be responsible for preparing delicious bakso dishes, ensuring a seamless customer experience, and maintaining the highest standards of hygiene and cleanliness.

Tjap Bima is a beloved local favorite, known for its authentic and flavorful bakso. Our Pemalang outlet is bustling with customers daily, offering a vibrant atmosphere where you can make a real difference. This role is perfect for those looking to start their culinary career or gain valuable experience in a dynamic food service environment.

In this role, you will work closely with our experienced chefs and staff to prepare a variety of bakso dishes, including classic meatballs, noodle soups, and other traditional Indonesian delicacies. You will also be responsible for serving customers, managing orders, and ensuring that our high standards of food safety and cleanliness are met at all times.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of bakso dishes, including meatballs, noodle soups, and other traditional Indonesian delicacies.
• Assist in maintaining a clean and hygienic kitchen environment.
• Serve customers promptly and efficiently, ensuring a positive dining experience.
• Manage orders and inventory to ensure smooth operations.
• Follow food safety and hygiene protocols strictly.
• Work collaboratively with the team to achieve daily sales targets.
• Handle customer inquiries and complaints professionally.
• Participate in team meetings and training sessions to improve skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a food service or culinary role.
• Familiarity with Indonesian cuisine, particularly bakso dishes.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment under pressure.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to new tasks and challenges.
• Good physical stamina and the ability to stand for long periods.
• Ability to work as part of a team and follow instructions.

🛠️ Keahlian

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